Crisp, dry and fruity, with a delicate nutty aroma. Young and fresh.
Intense fruit aromas with hints of wild flowers leads to a bright and light palate that combines citrus fruit and apples in a crisp and straight-forward style.
Languedoc Roussillon, France
Elegant aromas of citrus, pear and white flowers, and a crisp palate ideally suited to seafood.
Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth and a refreshing finish.
Central Valley, Chile
The aroma recalls tropical fruit, mingling with green apples and rounded out by an alluring hint of zesty orange peel.
Wairarapa, New Zealand
A rich, off-dry Pinot Gris in the Alsace mould, showing classic spiced-pear aromas and a wonderful opulent texture on the palate, balanced by a mineral note for freshness.
A pure yet lively aroma, with mineral and lime leaf notes, leads to an immediately charming delicate Palate. Fresh and exotic fruit flavours.
This fresh, zippy Sauvignon has aromas of grapefruit and elderflower, leading to a dry yet rounded palate with herbal notes and a refreshing finish.
Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.
A smooth and easy-drinking red wine with a delicate aroma and flavours of red fruits.
Lovely smooth young Rioja, with bright cranberry/cherry fruit, a violet aroma, and some creaminess on the finish.
Marlborough, New Zealand
Black plums and black cherries on the nose intermingled with subtle French oak and nuances of grilled meat. Rich and firm on the palate with bold, sweet fruit.
A concentrated, juicy Montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish.
Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety. Try it with pizza, Pasta with meat and cooked tomato sauces.
It is a powerful red blend produced in Tuscany from the region's most esteemed grape. A full, intense aroma of red fruit and vanilla leads to a fresh, smooth palate with hints of cocoa and a long elegant finish. (60% Sangiovese, 20% Merlot, 20% Syrah)
Intense fragrance with a mixture of ripe fruits and a hint of oak. Dry, complex and well structured on the palate.
Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.
Award: 2 Bicchieri Gambero Rosso
Delicious red cherry fruit with chocolate and vanilla undertones leading to silky tannins on the finish.
Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla and cherry notes.
70% Corvina, 25% Rondinella, 5% Molinara
Fragrant and complex, with ripe fruits-of-the-forest aromas enhanced by notes of cinnamon, vanilla and cooked cherries. Great body and length. Raccomanded with burgers, lamb and grilled meat (85% Malbec, 15% Corvina).
With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing.
Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth. It is appreciated as an aperitif and goes well with appetizers, grilled fish and white meats(90% Grenache, 10% Cinsault)
Produced from Chardonnay, Pinot Noir, and Pinot Blanc cultivated at the Montenisa estate. The palate shows the typical liveliness of a Brut along with notes of dried apricots, a lovely and unusual balance of great expressiveness and elegance. Perfect as aperitif and with vegetable, fish or white meat dishes.
A sophisticated, vinous Prosecco, with aromas of spring flowers and stone fruit, a delicate citrus quality on the palate, fine bubbles and a clean, dry finish.
Awarded: 90 points Wine Spectator
An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel. (100% Moscato) *