Freshly made, the old country way with tomato and basil.
A true classic, but with fresh Tagliatelle
Rich, creamy and unforgiving. (lite version available)
Garlic, chilli, sauce & herbs
With extra virgin, garlic oil and chilli
Baked pasta with mushrooms, bolognese sauce and mozzarella
Dressed with extra virgin olive oil, garlic, chilies, rocket, radicchio and sun dried tomatoes
Homemade Ravioli filled with Ricotta Cheese and Fresh Spinach
Homemade meatballs made from the perfect secret reciepe of Maria Marrocco, with fresh spaghetti.
Traditional favourite, homemade Gnocchi with a Napoli Sauce
Served in a smoked salmon, brandy and a saffron sauce with a touch of cream
Fresh baby squid mixed with fresh chilies artichokes and cherry tomatoes
selection of seasonal seafood and shellfish, a firm favourite