In 1846, Francesco Peroni established his first brewery PERONI BEER in Vigevano, in Pavia province. Blending the finest hops with two-row spring planted barley and a quarter of Italian maize results in a beer with a uniquely crisp and refreshing taste.
Breakfast, brunch, lunch or dinner, there’s never a wrong time to order one. Vodka, tomato juice, Worcestershire sauce, salt pepper and tabasco
An old school classic aperitif cocktail. A mixture of gin, vermouth and campari
Ice cold, not too sweet, or too tart, but overall a legend of a cocktail, possibly for all the wrong reasons. With vodka, orange triple sec and fresh lime juice
Nobody really has a clue who invented the margarita, there again, does it really matter. Sit back and enjoy a shaken mixture of Tequila, cointreau and lime juice
Irresistibly fresh and punchy, a one-way salsa dance to the Caribbean enjoy a mixture of rum, sugar, lime mint fresh mint and soda
A refreshing combination of white or red wine, sparkling soda, and ice
This spritzer is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy. Contains Prosecco, Aperol and Soda
Ideal with breakfast or anytime you like, simply because you can, with Prosecco and orange juice.
We’ve a wide selection of shots, just ask one of our floor team
We’ve a wide selection of shots with mixers, just ask one of our floor team
Smooth and bright with zesty lemon notes, it’s a perfect way to say goodbye to friends new and old